February 20, 2012 § 2 Comments
Admit it, you clicked on this post just because you wanted to know where the “slutty” come in. I’m-a let ya finish but while I have your attention, I wanted to get your opinion on the new name. You don’t want to know the origins of it, trust me. Suffice to say the last word rhymes with “Junkie”. Anyhoo, thoughts? I’m really liking it and think I’ll start to make labels with it on. Let me know what you think. In the meantime, you can find out what makes these brownies oh so good and filthy from The Londoner.
February 6, 2012 § 5 Comments
There’s a whole story behind these cupcakes and I’m going to let Jen over at How To Simplify tell you while I ogle her presentation, my imagined yummylusciousness of these cupcakes and once again have the should I-should I not battle with myself over getting an oven.
January 30, 2012 § 1 Comment
Why am I still single? Because when I think about being married I fantasize about waking up in my 3,000-thread count sheets to a beautiful man in a frilly apron (and nothing else) who will spoon-feed me delights such as this. FAT CHANCE. Anyhoo, while that fantasy may remain as such into my ripe old age, the recipe for this deliciously named torta di fragole e crema soffice is quite real. Doesn’t that name just melt in your mouth? Get the how-to from Grace’s Sweet Life.
January 22, 2012 § Leave a comment
Yes, I admit it, I have possibly the unhealthiest, most sugar-crammed diet in the world. If you look at my cupboards, it’s filled with cookies, candy bars, and ingredients for making simple sinful delights. Then you open my fridge and see maybe a leaf of lettuce struggling for survival and freezer bags filled with pork, chicken and beef cuts. If I were to make a New Year’s resolution it would be to eat healthier. The -IER at the end being the operative word because I sure cannot stay aay from desserts. Feed me salad all day, just don’t take away my desserts. Not when I have very helpful people like the Cupcake Lady around to feed my addictions 😀 At least it’s homemade! And you get to learn how to do it here.
January 17, 2012 § Leave a comment
True to form, I think of food constantly. I’d be having lunch and wondering what I’ll be cooking for dinner. Coming from a culture that eats at least 6 times a day, my body has been tuned to looking for a midday snack by 3:00pm (right about now) – no one else knows I just had lunch an hour ago, so shut up, conscience! I’m trying to be a good girl and not order any dessert because I’ve got a huge hunk of fudge with my name on it waiting for me in the fridge. So I’m going to do my second favorite thing to do on the net and oggle food for a while, starting with this awesome idea to upgrade those boring tea biscuits into mouthwatering fudge cake. Get the recipe and more delish dessert ideas from Kathy and Abby at Blue Eyed Bakers.