February 20, 2012 § 2 Comments
Admit it, you clicked on this post just because you wanted to know where the “slutty” come in. I’m-a let ya finish but while I have your attention, I wanted to get your opinion on the new name. You don’t want to know the origins of it, trust me. Suffice to say the last word rhymes with “Junkie”. Anyhoo, thoughts? I’m really liking it and think I’ll start to make labels with it on. Let me know what you think. In the meantime, you can find out what makes these brownies oh so good and filthy from The Londoner.
February 8, 2012 § Leave a comment
I must admit, I’m easy. Cheering me up takes nothing more than a few sweets (preferably chocolate), and even just beautiful pictures of cheerful looking sweets. See? Very easy. Wedding Guide has put together a linky party of desserts on a stick from all over the interwebs. Even if you never have a wedding or don’t know how to cook, be like me and let some sweetness brighten up your day.
February 6, 2012 § 5 Comments
There’s a whole story behind these cupcakes and I’m going to let Jen over at How To Simplify tell you while I ogle her presentation, my imagined yummylusciousness of these cupcakes and once again have the should I-should I not battle with myself over getting an oven.
February 4, 2012 § 4 Comments
Today was crazy bag making day, slowly ticking off the items on my must-make list. I made this:
While deciding what handle to make for this one, I’m taking a break to enjoy Number One on my long list of comfort foods: leche flan, the kind my mama used to make. When I was a kid, she’d make leche flan for very special occasions and upon my very persistent request. While I’ve learned to make it myself, it makes me miss home and family so much I avoid making it unless I’m seriously homesick – which for no apparent reason I am right now. So here’s my mama’s surefire recipe for joy:
1 can condensed milk (I used a 395g can)
1 condensed milk can of water
4 egg yolks
That’s it. Mix together till smooth, strain into a steamable container. Steam for about 15 minutes, let cool, refrigerate for an hour or two (or until you can’t control yourself any longer) and enjoy a little sweet taste of home.
January 31, 2012 § Leave a comment
Yes, there is such a thing and it looks too gorgeous to eat but sounds so delicious you can’t help yourself. I’m obviously not interested in writing this post as I busily write down the ingredients and adding a MUST GET asterisk to each of them on my grocery list. The lovely people at the Ivory Hut have graciously shared their recipe with us here.
January 30, 2012 § 1 Comment
Why am I still single? Because when I think about being married I fantasize about waking up in my 3,000-thread count sheets to a beautiful man in a frilly apron (and nothing else) who will spoon-feed me delights such as this. FAT CHANCE. Anyhoo, while that fantasy may remain as such into my ripe old age, the recipe for this deliciously named torta di fragole e crema soffice is quite real. Doesn’t that name just melt in your mouth? Get the how-to from Grace’s Sweet Life.
January 29, 2012 § Leave a comment
Ah, Pinterest, you restore my faith in the world’s beauty and in humankind’s capacity for eating. Today’s find is re-pin via a friend who re-pinned from a friend . . . . you get the picture. Thanks, Grez. And awesome Eats My Pleasure board. How-to from Balancing Babies, Business, Betterment and Bacon.